Mickey’s takes over what used to be the Beer Bridge at the Portico building. 

The large space is now decked out with retro-red dining booths, a graffiti-splattered wall, and two big screens overlooking the counter seating. 

The menu, meanwhile, is inspired by Kader’s time in San Francisco and is a mash-up of classics like eggs Benedict , tuna melt,, fried chicken and waffles, Cobb salads, and buffalo wings .

The all-day breakfast menu includes specials like the giant breakfast, which comes with eggs any way you like, Canadian bacon, home fries, a sausage patty, and French toast with maple syrup; corned beef hash served with eggs and sourdough toast; and the deeply American biscuits and gravy , featuring chunky, meaty gravy slathered over freshly made biscuits.

Other options include the New England clam chowder —pro tip: order a biscuit on the side for dipping—and the Bay Area favorite, the cioppino, a hearty, Italian-American seafood stew served with bread.

For dessert, dig into homemade pecan pie with vanilla ice cream or the apple tarte tatin 

Cheers,
Fauzia