#followfauzia: No-churn pistachio ice cream made with coconut milk, cashews, and plenty of pistachios!
Served between two Hu Grain-Free Cookies with crushed pistachios as a naturally sweet dairy-free dessert.
1 1/2 cups raw cashews, soaked for at least one hour in hot water
1 13.5 oz can full-fat coconut milk, chilled overnight
⅔ cup pure maple syrup1 cup raw pistachios, chopped + more for serving
1 bag Hu Grain-Free Cookies – to order the bag of cookies!
and Viola .. you yourself some tasty ice-cream!
With love and gratitude,