Hello Fellow Foodies, 

QUESTIONS of discussion: Anything FUN related to Vietnamese History! 

At Le Dalat, the Vietnamese culinary scene in Bangkok is elevated within the delightful ambience of a quaint colonial-style villa. 

This elegant restaurant embraces guests with the enticing fragrance of Vietnamese herbs and spices combined with soothing traditional music.

Le Dalat’s extensive menu caters to both vegetarian and non-vegetarian diners alike, showcasing time-honoured dishes like Pho Bo (beef noodle soup), Cha Gio (spring rolls), and Banh Xeo (crispy pancake). 

One must savour their Bun Cha Hanoi, a delectable mix of grilled pork, rice noodles, and fresh herbs, accompanied by a zesty dipping sauce. 

Additionally, the Goi Cuon (fresh spring rolls) offer a harmonious blend of prawns, pork, and vegetables enveloped in delicate rice paper.

The dedication to maintaining the authenticity of its offerings sets Le Dalat apart from its contemporaries. Its proprietors make frequent trips to Vietnam, seeking the finest ingredients, spices, and recipes, ensuring each dish stays true to its roots.

Look forward TO SEEING YOU ALL! 

Cheers
Fauzia