What’s with all the commotion on Soi 11, Bangkok’s ultimate party hub? Tony’s on Soi 11, that’s what! Yep, you heard it right! When Tony’s popped up on this bustling street, it was like everyone suddenly turned into hype machines chanting, “You gotta try this place!” Often times, being the curious foodie I am, I couldn’t resist the call of this buzz. And guess what? They were spot on! The service? Impeccable. The food? Absolutely divine.
Walking down Sukhumvit soi 11, Tony’s stands out like a fancy unicorn in a sea of chaos. Trust me, you can’t miss it! So, next time you’re strolling by, make sure to swing by Tony’s on Soi 11 for a drink or two. With its flashy white exterior and that bold red sign screaming “Tony’s,” it’s practically begging for your attention! Go on in and try them out!
So, picture this: My buddy jets into Bangkok from the Great White North, and what’s the first thing she introduces me to? The espresso martini. Talk about starting the trip off with a bang! Anyway, we roll up to this restaurant, and the chef’s got our menu all set, like we’re VIPs or something.
First up, we dive into this chicken liver pâté plate situation. Let me tell you, that combo of mustard, gherkins, and brioche bread? Chef’s kiss! It’s like a fancy picnic in your mouth.
Moreover, then comes round two: the Hamachi. Now, I’m no food expert, but when I see a plate that’s basically a work of art, I know I’m in for a treat. The colors, the presentation—it’s like the Mona Lisa of appetizers. And the taste? Oh boy, don’t even get me started! It’s like a flavor explosion in every bite. Spicy, sweet, tangy—you name it, this dish has got it all. Furthermore, it is safe to say, I’ll be dreaming about that Hamachi for days.
So, imagine this: My buddy flies into Bangkok all the way from the Great White North, and what’s the first thing she introduces me to? The espresso martini. Talk about kicking off the trip with a bang! Anyway, we make our way to this restaurant, and the menu’s already been set by the chef, like we’re VIPs or something.
First on the agenda? We delve into this chicken liver pâté plate situation. Let me tell you, that combination of mustard, gherkins, and brioche bread? It’s absolute perfection! It’s like a fancy picnic in your mouth.
Then comes round two: the Hamachi. Now, I may not be a food expert, but when I lay eyes on a plate that’s practically a work of art, I know I’m in for a treat. The colors, the presentation—it’s like the Mona Lisa of appetizers. And the taste? Oh boy, don’t even get me started! It’s like a flavor explosion in every bite. Spicy, sweet, tangy—you name it, this dish has got it all. Safe to say, I’ll be dreaming about that Hamachi for days.
As our delightful Italian feast came to a satisfying end, our stomachs reached that perfect level of fullness. We found ourselves at the inevitable crossroads: what dessert to order? Luckily, Tony’s incredible staff had already taken care of that for us.
Now, I’ve always been one to declare, “No room for dessert!” Yet, here I am, indulging in a heavenly tiramisu. And let me tell you, folks, I was absolutely floored by the presentation of this dessert at Tony’s. Seriously, it was a sight to behold! Furthermore, don’t just take my word for it—check out the video for yourself!
So there we were, pleasantly stuffed but unable to resist the allure of that classic Italian treat. With each bite of that scrumptious tiramisu, it was as if we were transported to a cozy café in the heart of Rome. Talk about a sweet ending to an already unforgettable dining experience at Tony’s!
Alrighty, folks, listen up! If you’re craving some top-notch tiramisu, let me tell you, this is the spot to hit up day in and day out. Now, one of the absolute joys of writing these reviews is witnessing the sheer creativity that restaurants bring to the table. I mean, seriously, these chefs are like culinary artists, turning even the most ordinary dishes into works of edible art. And let me tell you, I’ve sampled tiramisu from all corners of the globe. Usually, it’s served up in a pretty standard, run-of-the-mill fashion. But not here, my friends. Oh no, not at Tony’s.
So picture this: I’m expecting your typical tiramisu, right? A little coffee, a little cocoa—nothing too out of the ordinary. But then, lo and behold, there’s smoke billowing out of my dessert! Smoke! I’m sitting there, utterly perplexed, trying to figure out what kind of sorcery is at play here. And let me tell you, the surprise? Absolutely delightful.
Now, let’s give a big, heartfelt shoutout to the stellar staff at Tony’s, shall we? And let’s not forget about Toni (with an I), the mastermind behind it all, the restaurant manager extraordinaire. The service here at Tony’s is truly something else. I’ve been a regular patron for quite some time now, and let me tell you, they’ve never missed a beat. The staff? Attentive doesn’t even begin to cover it. They’ve got this uncanny knack for anticipating your every need, keeping a watchful eye on you to ensure you’re getting nothing short of the royal treatment. Now that’s what I call service with a smile!
You can order on grab for delivery to takeaway to have this delicious food at home.
With love and gratitude,
FauZia
Website: https://tonysbangkok.com
