Hey Fellow Foodies,

Rustic • Wholesome • Hearty – European food 

Crumbling walls, rickety old bicycles, rusting plant pots and bouquets of dried flowers set the intensely rustic mood for Harvest’s homey European menu. 
As well as seafood, you’ll find hearty, meaty dishes, with highlights including the herb-crusted Black Angus T-bone with roasted bone marrow and 1.2kg cote de boeuf. 
No visit is complete without ordering the mussels in white wine and capers sauce
HARVEST is a restaurant built on fundamentals of rusticity and culinary principles found predominantly in Western Europe. 

Passion for authenticity and attention to detail drive the design and preparation of every dish; from the sourcing of the produce, the preparation of the ingredients, the cooking and seasoning approaches that respect natural flavors and textures of the produce, 
Unifying the modesty of rusticity with class, HARVEST offers honest and wholesome food that celebrates the simple and basic way of living with style. 

HARVEST is a result of a partnership between two siblings Tim Bancha Vijitratanakit and Bell Nattawadee Vijitratanakit with passion in the culinary arts and design.

Let’s bread some bread together! 

Cheers,

Fauzia

To Book any other events in Bangkok and beyond: https://invol.co/cljukvn